Swiss Water Decaf Ground Kona Coffee - $55.00
from: Koa Coffee
Decaf: The Swiss Water Process
How does it work?
"First, the green beans are cleaned then hydrated with pure water in order to prepare them for caffeine removal. Our premium Kona beans are not blended with any other varieties - Pure Kona beans go in, pure Kona beans come out - only the caffeine is left behind!
Then, Green Coffee Extract - water with soluble coffee compounds and no caffeine or flavor of its own, is introduced to the beans. The beans are immersed in this solution and the caffeine then begins to soak out of the green beans and into the GCE until the ratio of compounds in the GCE and beans reach the point of equilibrium.
Now that the extract is saturated with caffeine molecules, it is passed through proprietary carbon filters specifically designed to remove the caffeine. Once the extract is again caffeine free, it is passed back through to the green beans, and the cycle continues for roughly 10 hours per batch of coffee - with regular checks on GCE flow, time, temperature and more to ensure a 99.9% caffeine free batch of coffee is the result."
Source: https://www.koacoffee.com/learn-about-coffee-decaf-the-swiss-water-process-and-why-we-use-it
Great medium roast, delicious taste, full body and aroma.
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